chicken and vegetable stew

Name: chicken and vegetable stew Recipe
Yield: 8
Ingredients: chicken breast; vegetables

Number of Servings: 8

Ingredients

chicken breastvegetables

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user ANTLOPES.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 258.2
Total Fat: 2.7 g
Cholesterol: 85.6 mg
Sodium: 540.5 mg
Total Carbs: 19.5 g
Dietary Fiber: 5.4 g
Protein: 38.7 g

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