Polish Sausage Skillet

Name: Polish Sausage Skillet Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 14 ounces Turkey Polish Sausage; 2 cans green beans; 1 can diced potatoes or dice your own; 1 small onion; 2 cups cabbage diced

(7)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 10

Ingredients

14 ounces Turkey Polish Sausage2 cans green beans1 can diced potatoes or dice your own1 small onion2 cups cabbage diced

Directions

Dice or cut sausage, onion, potatoes, and cabbage. Put in a skillet with green beans and cook until done. Yield: about 10 cups.

Number of Servings: 10

Recipe submitted by SparkPeople user WISPYPRINCESS.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 102.0
Total Fat: 3.6 g
Cholesterol: 24.5 mg
Sodium: 718.8 mg
Total Carbs: 9.8 g
Dietary Fiber: 1.8 g
Protein: 7.1 g

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Member Reviews

CD4311974
I have made this several times. Even the kids love it. My grandma taught me to make it in the oven instead of on the stove, and we make a much larger batch :) - 1/12/10
DIANE5630
- 11/5/17
LWOODS12
Great recipe. Going to make a big batch at the beginning of the week and bring for lunch all week. Definitely did not make 10 servings, but instead maybe 5. - 8/2/10
SISRN22
Very quick, good way to get veggies in. - 2/21/10
JUDYSGOINGDOWN
This was really good and really easy! Definitely a keeper! - 1/30/10
GALNBLUE81
This was good. I added some fajata vegies and substituted one can of corn for one can of green beans to add more flavor I also added some spices. It was really filling but do not see 10 servings comming out of this...It made 3 for us...so the calories were a little higher but still in the OK range. - 1/21/10
IMALSR4GOOD
Easy to make and tasty! Will make again! - 1/6/10
TINKME
Made this for lunch today, even blogged about it. It was really good and exceptionally easy to fix. Adding it to the family treasure box of recipes for future use. - 12/31/09
AMYLOVESTZU
this sound good i know that my hubby and i would like it but don't know if are kids would but ia mgoing to make this for dinner.. - 12/29/09