Satay Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
* Maggi Taste of Asia Satay Chicken Seasoning Blend, 14 gram(s) (remove) * Chicken Breast, no skin, 14 ounces (remove) * Peanut Butter, smooth style, 2 tbsp (remove) * Onions, raw, 106 grams (remove) * *Canola Oil, 2 1tsp (remove) * Water, tap, 1 cup (8 fl oz) (remove)
Mix seasoning, water & peanut butter.
Cook chicken and onions in oil. Add fluid, bring to a boil. Serve with green onion garnish
Number of Servings: 4
Recipe submitted by SparkPeople user DAWNIEMOM.
Cook chicken and onions in oil. Add fluid, bring to a boil. Serve with green onion garnish
Number of Servings: 4
Recipe submitted by SparkPeople user DAWNIEMOM.
Nutritional Info Amount Per Serving
- Calories: 201.5
- Total Fat: 8.1 g
- Cholesterol: 57.5 mg
- Sodium: 198.8 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.9 g
- Protein: 25.2 g
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