Satay Chicken

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
* Maggi Taste of Asia Satay Chicken Seasoning Blend, 14 gram(s) (remove) * Chicken Breast, no skin, 14 ounces (remove) * Peanut Butter, smooth style, 2 tbsp (remove) * Onions, raw, 106 grams (remove) * *Canola Oil, 2 1tsp (remove) * Water, tap, 1 cup (8 fl oz) (remove)
Directions
Mix seasoning, water & peanut butter.

Cook chicken and onions in oil. Add fluid, bring to a boil. Serve with green onion garnish

Number of Servings: 4

Recipe submitted by SparkPeople user DAWNIEMOM.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 201.5
  • Total Fat: 8.1 g
  • Cholesterol: 57.5 mg
  • Sodium: 198.8 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 25.2 g

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