Turkey Noodle Casserole

Name: Turkey Noodle Casserole Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Ingredients: 1 (12 oz) pkg whole wheat egg noodles; 1 can condensed cream of mushroom soup; 2 c. skim milk; 1/2 c grated Parmesan cheese; 3 c chopped turkey breast; 2 c chopped brocolli; 1/2 c chopped celery; 1/4 tsp. poultry seasoning; 1 c. shredded cheddar cheese

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 8

Ingredients

1 (12 oz) pkg whole wheat egg noodles1 can condensed cream of mushroom soup2 c. skim milk1/2 c grated Parmesan cheese3 c chopped turkey breast2 c chopped brocolli1/2 c chopped celery1/4 tsp. poultry seasoning1 c. shredded cheddar cheese

Directions

Heat oven to 350 degrees. Cook noodles according to package directions: Stir together cooked noodles with remaining ingredients: Pour into 3 quart casserole dish. Cover. Bake 40 minutes or until hot and bubbly

Number of Servings: 8

Recipe submitted by SparkPeople user GRAVY86.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 267.5
Total Fat: 7.1 g
Cholesterol: 24.4 mg
Sodium: 409.0 mg
Total Carbs: 39.1 g
Dietary Fiber: 5.3 g
Protein: 15.6 g

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