Pink Adobe Green Chile
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
4 cups (32 oz) frozen mild green chile (fresh if available)1 cup onion, chopped1 cup whole canned tomatoes, squished1/4 cup olive oil1 Tablespoon salt1 Teaspoon fresh garlic, minced1 Teaspoon oregano1 Teaspoon cilantro1 Teaspoon ground cumin
In a large pot, lightly saute onions in olive oil.
Combine chiles, tomatoes & spices and add to onions and mix well.
Simmer about 20 minutes, stirring occasionally.
Make 16 1-cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user CAJACK1.
Combine chiles, tomatoes & spices and add to onions and mix well.
Simmer about 20 minutes, stirring occasionally.
Make 16 1-cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user CAJACK1.
Nutritional Info Amount Per Serving
- Calories: 44.5
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 570.6 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 1.0 g
- Protein: 0.5 g