Olive Garden Chianti Braised Short Ribs
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 lbs of boneless beef short ribs1/2 teaspoon of salt1 teaspoon of olive oil2 onions chopped and sauteed4 cloves of garlic diced2 cups of Chianti Wine4 cups of crushed tomatoes3 cups of beef broth1 teaspoon of chopped rosemary, fresh
Pat the short ribs dry and season with salt and pepper.
Coat a large, non-stick pan with olive oil. Saute the short rib pieces over medium- high heat for about two to three minutes on each side or until brown. When finished, transfer the short ribs to a bowl.
Next, add the onions to the pan and cook over medium heat for approximately three minutes. Once the onions are translucent, add the garlic and cook for one more minute.
Add the Chianti, rosemary, beef broth, and tomatoes to the pan one at a time, allowing the liquid to evaporate before each addition( about two minutes)
Return the short ribs to the pan, including any juices that might have accumulated in the bowl. Cover and let simmer for three hours on low heat to complete the braising process.
Remove the short ribs from the pan and boil the liquid until it is reduced by half, about 10 minutes.
Return the short ribs to the pan and heat thoroughly.
serve with potatoes or risotto and vegetables.
Number of Servings: 6
Recipe submitted by SparkPeople user FLGOLFINGGIRL.
Coat a large, non-stick pan with olive oil. Saute the short rib pieces over medium- high heat for about two to three minutes on each side or until brown. When finished, transfer the short ribs to a bowl.
Next, add the onions to the pan and cook over medium heat for approximately three minutes. Once the onions are translucent, add the garlic and cook for one more minute.
Add the Chianti, rosemary, beef broth, and tomatoes to the pan one at a time, allowing the liquid to evaporate before each addition( about two minutes)
Return the short ribs to the pan, including any juices that might have accumulated in the bowl. Cover and let simmer for three hours on low heat to complete the braising process.
Remove the short ribs from the pan and boil the liquid until it is reduced by half, about 10 minutes.
Return the short ribs to the pan and heat thoroughly.
serve with potatoes or risotto and vegetables.
Number of Servings: 6
Recipe submitted by SparkPeople user FLGOLFINGGIRL.
Nutritional Info Amount Per Serving
- Calories: 444.8
- Total Fat: 17.2 g
- Cholesterol: 133.8 mg
- Sodium: 697.6 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 1.8 g
- Protein: 48.0 g
Member Reviews