Ham Loaf
- Number of Servings: 10
Ingredients
Directions
Ham, extra lean, (5% fat), 1 lb.*Pork, fresh, ground, raw, 1 lb.Wheaties Cereal, 3 cupsEgg, fresh, 2 extra largeMilk, nonfat, 1 cup1 tsp salt1/8 tsp pepper
Mix all ingredients thoroughly. Shape into oblong loaf in ungreased 9 inch baking pan or dish. Bake uncovered 1 hour. Pour drippings from pan before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user SUSAN2055.
Number of Servings: 10
Recipe submitted by SparkPeople user SUSAN2055.
Nutritional Info Amount Per Serving
- Calories: 236.6
- Total Fat: 13.4 g
- Cholesterol: 103.8 mg
- Sodium: 766.8 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 0.9 g
- Protein: 19.6 g
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