Corinne's Black Bean and Corn Salad

Name: Corinne''s Black Bean and Corn Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 2 15 oz. cans black beans drained and rinsed; 1 15 oz. can diced tomatoes with green chilies; 1 16oz. bag frozen extra sweet corn thawed; 1 4 oz. can diced green chilies; 1/2 c. diced red onion; 1 c. chopped fresh cilantro; 1/4 cup lime juice; salt and pepper to taste

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

2 15 oz. cans black beans, drained and rinsed1 15 oz. can diced tomatoes with green chilies1 16oz. bag frozen extra sweet corn, thawed1 4 oz. can diced green chilies1/2 c. diced red onion1 c. chopped fresh cilantro1/4 cup lime juicesalt and pepper to taste

Directions

Combine all ingredients in a large resealable container and mix well. Serve immediately or refrigerate overnight for the best flavor. Makes approximately six 8 ounce servings.

Number of Servings: 6

Recipe submitted by SparkPeople user TOPEACE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 293.4
Total Fat: 1.4 g
Cholesterol: 0.0 mg
Sodium: 235.7 mg
Total Carbs: 59.2 g
Dietary Fiber: 16.5 g
Protein: 16.2 g

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