sugar free meringue cookie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1/2 cup of xylitol3 egg whites1/8 cop of hershey's special dark cocoa
Preheat oven to 200 degrees. prepare a large cookie sheet by cutting parchment paper to fit.
With hand mixer, beat three egg whites until soft peaks form. Slowly add in xylitol and cocoa, beating as you go until very stiff peaks form.
spoon teaspoons of mixture onto parchment covered cookie sheet. Bake at 200 degreed for 90 minutes. Cookies will be very delicate and crisp.
makes approx. 36 cookies.
Number of Servings: 10
Recipe submitted by SparkPeople user ELAINEG21.
With hand mixer, beat three egg whites until soft peaks form. Slowly add in xylitol and cocoa, beating as you go until very stiff peaks form.
spoon teaspoons of mixture onto parchment covered cookie sheet. Bake at 200 degreed for 90 minutes. Cookies will be very delicate and crisp.
makes approx. 36 cookies.
Number of Servings: 10
Recipe submitted by SparkPeople user ELAINEG21.
Nutritional Info Amount Per Serving
- Calories: 31.4
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 16.7 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.3 g
- Protein: 1.7 g
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