bananna bread muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 cup I can't believe it's not butter light2 cups splenda1tsp baking powder1tsp baking soda1 tsp vanilla2 cups whole wheat flour3 mashed ripe banannas3/4 cup walnuts3 eggs
blend butter and splenda until smooth. add eggs, vanilla, and sour cream. Add dry ingredients.
bake in muffin pan makes 18 muffins
bake on 350 for 1 hour.
Number of Servings: 18
Recipe submitted by SparkPeople user SIEGLERPOO.
bake in muffin pan makes 18 muffins
bake on 350 for 1 hour.
Number of Servings: 18
Recipe submitted by SparkPeople user SIEGLERPOO.
Nutritional Info Amount Per Serving
- Calories: 268.1
- Total Fat: 8.9 g
- Cholesterol: 37.6 mg
- Sodium: 205.3 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 2.2 g
- Protein: 4.2 g
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