Southwestern Crock Pot Chicken w/o Cheese
- Number of Servings: 11
Ingredients
~5-6 chicken breasts, trimmed2 lbs frozen corn3 16 oz cans black beans4 cups salsa
Put the corn and beans in the bottom of the crock pot.
Add chicken breasts in a layer on top.
Cover with salsa.
Cook 7 hours on low, 3 hours on high, until the chicken is tender and juices run clear.
Number of Servings: 11
Recipe submitted by SparkPeople user JPETRUCCELLI.
Add chicken breasts in a layer on top.
Cover with salsa.
Cook 7 hours on low, 3 hours on high, until the chicken is tender and juices run clear.
Number of Servings: 11
Recipe submitted by SparkPeople user JPETRUCCELLI.
Nutritional Info Amount Per Serving
- Calories: 254.3
- Total Fat: 1.7 g
- Cholesterol: 20.6 mg
- Sodium: 432.6 mg
- Total Carbs: 44.6 g
- Dietary Fiber: 11.0 g
- Protein: 19.4 g
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