Chicken Alfredo with sundried tomatoes and artichoke hearts
- Number of Servings: 6
Ingredients
chickenalfredo saucemarinated sundried tomatoesartichoke heartsraviolicarrotschicken broth
bake chicken and carrots and marinated sundried tomatoes, drained, til done in chicken stock. Add artichoke hearts, drained, and alfredo sauce. Bake 20 minutes. Serve over ravioli.
Number of Servings: 6
Recipe submitted by SparkPeople user BECKYATMA.
Number of Servings: 6
Recipe submitted by SparkPeople user BECKYATMA.
Nutritional Info Amount Per Serving
- Calories: 445.2
- Total Fat: 21.5 g
- Cholesterol: 144.0 mg
- Sodium: 1,410.0 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 2.7 g
- Protein: 35.5 g
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