Good-for-you Peanut Butter Cookies
- Number of Servings: 36
Ingredients
2 c. whole wheat pastry flour1 t. baking soda1 t. sea salt1 c. chunky natural peanut butter1 c. maple syrup1/3 c. extra virgin olive oil1 1/2 t. vanilla extract
Preheat oven to 350F degrees.
In a medium mixing bowl combine the flour, baking soda, and salt. in a separate larger bowl combine the peanut butter, maple syrup, olive oil, and vanilla. Stir until combined.
Pour the flour mixture over the peanut butter mixture and stir until barely combined - still a bit dusty looking. Let sit for five minutes.
Drop by heaping tablespoonfuls onto parchment-lined baking sheets. Press down on each one gently with the back of a fork. Bake for 10 minutes.
Make 2 - 3 dozen cookies.
Number of Servings: 36
Recipe submitted by SparkPeople user LILHEALTHYCOOK.
In a medium mixing bowl combine the flour, baking soda, and salt. in a separate larger bowl combine the peanut butter, maple syrup, olive oil, and vanilla. Stir until combined.
Pour the flour mixture over the peanut butter mixture and stir until barely combined - still a bit dusty looking. Let sit for five minutes.
Drop by heaping tablespoonfuls onto parchment-lined baking sheets. Press down on each one gently with the back of a fork. Bake for 10 minutes.
Make 2 - 3 dozen cookies.
Number of Servings: 36
Recipe submitted by SparkPeople user LILHEALTHYCOOK.
Nutritional Info Amount Per Serving
- Calories: 87.4
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 116.1 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 1.6 g
- Protein: 2.5 g
Member Reviews