Wheat Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
3 cups wheat flour4 tsp baking powder1 tsp salt1.5 packets of sweet and low (or equivelant to 1 tbsp).75 tsp of cream of tartar.75 cup of butter1 cup fat free milk
1. Mix dry ingredients.
2. Cut in somewhat softened butter.
3. Add milk and mix by hand.
5. Roll out to 1/4 inch thick and cut out dough.
6. Bake in 450 degree oven for 10-12 minutes or until browned.
7. Let Cool and enjoy!
Number of Servings: 13
Recipe submitted by SparkPeople user ERICALYNNE5.
2. Cut in somewhat softened butter.
3. Add milk and mix by hand.
5. Roll out to 1/4 inch thick and cut out dough.
6. Bake in 450 degree oven for 10-12 minutes or until browned.
7. Let Cool and enjoy!
Number of Servings: 13
Recipe submitted by SparkPeople user ERICALYNNE5.
Nutritional Info Amount Per Serving
- Calories: 194.9
- Total Fat: 11.1 g
- Cholesterol: 28.7 mg
- Sodium: 340.0 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 3.4 g
- Protein: 4.4 g
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