The Best Hamburger Noodle Soup Ever!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 lb. Lean Ground Beed, thawed or fresh1/2 c. Fresh Onion, chopped1 tsp. onion powder1 tsp Olive Oil1 can Cream of Mushroom Soup3 cans Tomato Soup4 cans of Water4 packets of Ramen Noodle Beef Flavor packet1 1/2 tsp. Garlic Powder2 tsp. Basil (dried)1 tsp. Cayenne Pepper Powder1 tsp. Black PepperSalt to taste1 can Cut Green Beans1 can Corn1/2-1 package of noodles of choice (we use the "curly" ones)
Heat olive oil in pan. Cook chopped onion until transparent. Add beef and cook until brown. Sprinkle onion powder over beef while cooking.
In a large bowl mix together soups, water, and all seasonings (including the beef packets). Use a whisk to mix well.
Add green beans, corn, and cooked beef to mixture.
Pour all ingredients in a lined crock pot and cook on high for 4-6 hours or on low for 8-10 hours. (Everything just needs heated so you could cook it on a stove or whatever is easier!)
30 minutes before serving cook noodles (al-dente) and mix in with soup. Let cook for 30 more minutes.
Makes about 10+ servings.
Number of Servings: 10
Recipe submitted by SparkPeople user BITTERB22.
In a large bowl mix together soups, water, and all seasonings (including the beef packets). Use a whisk to mix well.
Add green beans, corn, and cooked beef to mixture.
Pour all ingredients in a lined crock pot and cook on high for 4-6 hours or on low for 8-10 hours. (Everything just needs heated so you could cook it on a stove or whatever is easier!)
30 minutes before serving cook noodles (al-dente) and mix in with soup. Let cook for 30 more minutes.
Makes about 10+ servings.
Number of Servings: 10
Recipe submitted by SparkPeople user BITTERB22.
Nutritional Info Amount Per Serving
- Calories: 383.7
- Total Fat: 13.4 g
- Cholesterol: 46.5 mg
- Sodium: 1,120.5 mg
- Total Carbs: 49.2 g
- Dietary Fiber: 3.1 g
- Protein: 16.1 g
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