Danish Pancakes
- Number of Servings: 8
Ingredients
1 Cup Flour1 Tablespoon Sugar4 Eggs2 CUp Milk1/2 teaspoon salt1/4 teaspoon Lemon Extract (Optional)
1. Mix egg yolks and sugar together
2. Add flour and milk alternately
3. Beat egg whites
4. Add egg whites, salt, and lemon extract to mixture
5. Cook in frying pan with oil
Number of Servings: 8
Recipe submitted by SparkPeople user KAITIE111444.
2. Add flour and milk alternately
3. Beat egg whites
4. Add egg whites, salt, and lemon extract to mixture
5. Cook in frying pan with oil
Number of Servings: 8
Recipe submitted by SparkPeople user KAITIE111444.
Nutritional Info Amount Per Serving
- Calories: 127.7
- Total Fat: 3.3 g
- Cholesterol: 109.3 mg
- Sodium: 58.7 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 0.4 g
- Protein: 6.8 g
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