Thai Style Chicken and Rice

Name: Thai Style Chicken and Rice Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 1
Ingredients: 3/4 pound boneless skinless chicken breast halves cut into thin slices; 2 tablespoons soy sauce; 1 package (4.9 ounces) RICE-A-RONI® Chicken & Broccoli; 1-3/4 cups water; 2 tablespoons creamy peanut butter; 1 clove garlic pressed; 1-1/2 cups frozen pea pods; 1/2 cup red pepper strips cut into 2-inch pieces; Peanuts (optional)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 1

Ingredients

3/4 pound boneless, skinless chicken breast halves, cut into thin slices 2 tablespoons soy sauce 1 package (4.9 ounces) RICE-A-RONI® Chicken & Broccoli 1-3/4 cups water 2 tablespoons creamy peanut butter 1 clove garlic, pressed 1-1/2 cups frozen pea pods 1/2 cup red pepper strips, cut into 2-inch pieces Peanuts (optional)

Directions

1. Toss chicken with soy sauce; set aside. In large skillet over medium heat, saute rice-vermicelli mix according to package directions.
2. Slowly stir in 1- 3/4 cups water, seasonings, peanut butter and garlic. Stir in chicken; bring to a boil. Cover; reduce heat to low. Simmer 12 minutes.
3. Stir in pea pods and bell pepper; return to a simmer. Cover; simmer 3 to 5 minutes until vegetables are crisp-tender. Stir; let stand 3 minutes. Top with peanuts, if desired.

recipe makes 4 servings, peanuts optional (can use chunky peanut butter instead of smooth)

Number of Servings: 1

Recipe submitted by SparkPeople user FULAYTAR.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving