Chicken jerky

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 chicken breasts1/4 cup Teryaki Sauce1/2 packet jerky seasoning
Directions
Cut into thin strips and marinate with sauce and seasoning. Cook in a dehydrator for about 5 hours.

Number of Servings: 12

Recipe submitted by SparkPeople user ERICALYNNE5.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 56.6
  • Total Fat: 0.5 g
  • Cholesterol: 22.8 mg
  • Sodium: 225.6 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.2 g

Member Reviews
  • ZRIE014
    great - 4/1/17
  • NEPTUNE1939
    great - 3/31/17
  • ALS123ABC
    Nice, was going to add my complicated recipe but this works well as a basic start. - 10/12/16
  • GRIDWNC
    where can I find the "jerky seasoning" mentioned? Thanks! - 11/7/10