Chicken jerky
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2 chicken breasts1/4 cup Teryaki Sauce1/2 packet jerky seasoning
Cut into thin strips and marinate with sauce and seasoning. Cook in a dehydrator for about 5 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user ERICALYNNE5.
Number of Servings: 12
Recipe submitted by SparkPeople user ERICALYNNE5.
Nutritional Info Amount Per Serving
- Calories: 56.6
- Total Fat: 0.5 g
- Cholesterol: 22.8 mg
- Sodium: 225.6 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.0 g
- Protein: 9.2 g
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