New Orleans Bread Pudding with Bourbon Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Ingredients:Raisins, .25 cup, packed (remove)*Alcohol, Maker's Mark Bourbon Whisky, 1 oz (remove)*2 percent milk 1 cup, 1.25 serving (remove)Granulated Sugar, .5 cup (remove)Vanilla Extract, 1 tbsp (remove)Cinnamon, ground, .5 tsp (remove)Nutmeg, ground, .25 tsp (remove)Salt, 1 dash (remove)Bread, french or vienna (includes sourdough), 8 oz (remove)Granulated Sugar, .5 cup (remove)Light Corn Syrup, .25 cup (remove)*Alcohol, Maker's Mark Bourbon Whisky, 4 oz (remove)Egg, fresh, 1 large (remove)Egg substitute, liquid (Egg Beaters), .5 cup (remove)I Can't Believe It's Not Butter, Regular Spread (Stick), 1 Tbsp, 4 serving
Combine raisins and 2 T. bourbon in a bowl. Let Stand 30 minutes. Drain mixture in a sieve over a bowl, reserving liquid. Combine reserved liquid, milk and next 6 ingredients (milk thru eggs) in a large bowl, stirring well with a whisk. Add bread, tossing gently to coat. Spoon mixture into an 8" square baking dish coated with cooking spray. Sprinkle evenly with raisins, pressing gently into bread mixture Cover with foil; chill 30 minutes or up to 4 hours. Preheat oven to 350. Place dish in a 13 x 9" baking pan, add hot water to pan to a depth of 1 inch. Bake covered at 350 for 20 minutes, Uncover and bake an additional 10 minutes or until a knife inserted in the center comes out clean. Combine the 1/2 c. sugar, corn syrup, and butter in a small saucepan over medium heat. Bring to a simmer; cook 1 minute stirring constantly. Remove from heat, stir in 1/4 cup of bourbon. Serve each pudding with about 1 T. of Sauce.
Number of Servings: 9
Recipe submitted by SparkPeople user GRANNY2.
Number of Servings: 9
Recipe submitted by SparkPeople user GRANNY2.
Nutritional Info Amount Per Serving
- Calories: 310.2
- Total Fat: 6.5 g
- Cholesterol: 23.7 mg
- Sodium: 257.2 mg
- Total Carbs: 48.3 g
- Dietary Fiber: 1.0 g
- Protein: 5.5 g
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