Swedish Rye Bread
- Number of Servings: 16
Ingredients
4c flour1c rye flour, dark3 tbsp Brown Sugar1/2 c sorghum (NOT molasses)1.5 c nonfat milk scalded (2 min. in microwave)2 tbsp butter1 tsp salt2 tbsp gluten (helps it to rise good)2.5 tsp yeast2 tsp caraway (optional)
Makes a 2 pound loaf. If you have a bread machine bake on light. If you do by hand then let rise until double (less than an hour), punch down and let rise again, shape into loaves and let rest 15 minutes then bake on 375 for 45-50 minutes until golden brown. This is VERY good toasted with raspberry jam and for ham sandwiches!
Once out rub the top with butter.
Number of Servings: 16
Recipe submitted by SparkPeople user DAVIDCLINE.
Once out rub the top with butter.
Number of Servings: 16
Recipe submitted by SparkPeople user DAVIDCLINE.
Nutritional Info Amount Per Serving
- Calories: 189.9
- Total Fat: 2.1 g
- Cholesterol: 4.3 mg
- Sodium: 170.3 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 1.8 g
- Protein: 6.2 g
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