Swedish Rye Bread

Name: Swedish Rye Bread Recipe
Yield: 16
Ingredients: 4c flour; 1c rye flour dark; 3 tbsp Brown Sugar; 1/2 c sorghum (NOT molasses); 1.5 c nonfat milk scalded (2 min. in microwave); 2 tbsp butter; 1 tsp salt; 2 tbsp gluten (helps it to rise good); 2.5 tsp yeast; 2 tsp caraway (optional)

(1)

Number of Servings: 16

Ingredients

4c flour1c rye flour, dark3 tbsp Brown Sugar1/2 c sorghum (NOT molasses)1.5 c nonfat milk scalded (2 min. in microwave)2 tbsp butter1 tsp salt2 tbsp gluten (helps it to rise good)2.5 tsp yeast2 tsp caraway (optional)

Directions

Makes a 2 pound loaf. If you have a bread machine bake on light. If you do by hand then let rise until double (less than an hour), punch down and let rise again, shape into loaves and let rest 15 minutes then bake on 375 for 45-50 minutes until golden brown. This is VERY good toasted with raspberry jam and for ham sandwiches!

Once out rub the top with butter.

Number of Servings: 16

Recipe submitted by SparkPeople user DAVIDCLINE.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 189.9
Total Fat: 2.1 g
Cholesterol: 4.3 mg
Sodium: 170.3 mg
Total Carbs: 36.6 g
Dietary Fiber: 1.8 g
Protein: 6.2 g

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Member Reviews

PEGGYJEAN13
Great flavor . I reduced the portions by 1/3 and made it in the bread machine and this worked well. - 10/2/11