Pineapple Dream Angel Food Cake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 28
Ingredients
1 Litre Tub of Cool Whip Light650 g container of Yoplait Source 0% Exotik Selection Pineapple-Coconut-BananaPackage Duncan Hines Angel Food Cake540 mL Can Crushed Pineapple in unsweetened juice
Directions
Pour entire can of crushed pineapple (including juice) into the dry cake mix. Stir the two to combine the ingredients. Pour into greased 8 X 12 pan. Bake at 350 for 35-40 minutes until the top is golden brown and cracking. Remove from oven and let cool (I was in a rush and pulled it out of the pan too fast and made a mess of the bottom of the cake). Once cooled combine the entire container of Cool Whip with the entire container of yogurt and spread (thick) over the top and sides of the cake... Enjoy!

Number of Servings: 28

Recipe submitted by SparkPeople user ALLIE_1969.

Servings Per Recipe: 28
Nutritional Info Amount Per Serving
  • Calories: 81.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 134.6 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.3 g

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