Cucumbers & Onions in Vinegrette

Name: Cucumbers & Onions in Vinegrette Recipe
Yield: 4
Ingredients: 2 Cucumbers sliced; 1 large Onion sliced; Vinegrette:; 1/4 cup oil; 3/4 cup cider vinegar; 1/4 cup splenda; 1 tsp dill; 1 tsp celery salt; 1 Tbsp mustard seeds

(11)

Number of Servings: 4

Ingredients

2 Cucumbers sliced1 large Onion slicedVinegrette:1/4 cup oil3/4 cup cider vinegar1/4 cup splenda1 tsp dill1 tsp celery salt1 Tbsp mustard seeds

Directions

Mix vinegrette and pour over cucumbers & onions. Mix well and marinate overnight in vinagrette.

Number of Servings: 4

Recipe submitted by SparkPeople user HONEYLEA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 144.1
Total Fat: 13.2 g
Cholesterol: 0.0 mg
Sodium: 3.8 mg
Total Carbs: 10.2 g
Dietary Fiber: 1.4 g
Protein: 1.1 g

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Member Reviews

DELAINE90
Excellant Flavor, especially the next day. - 7/22/08
CARPROTH
My family loves cuckes and this is another great way to serve them! - 3/28/08
SCENTSYBARBB
Very Cool,Crisp,Crunchy and tasty! Reminds me of the Vinegrette my mother use to make when we were young. I loved it. Will definitely be making it again.
I did use sugar a little less than 1/4 cup in mine as I don't use splenda. - 7/13/07
HEARTS4U2
One of my friends mother made this last weekend and it was wonderful! It was cool, crunchy and yet a little bit on the spunky side! I'm making this for July 4th but I'm doubling it so I can eat a bunch of it myself. LOL - 6/28/07
TJROTHAUSEN
I made this for a BBQ party and it was very popular. Crisp and refreshing! - 6/3/07
SUMMERLYN67
My husband and kids loved this. :) - 5/21/07
CD12741082
I use plain apple cider vinegar for my sliced cucumbers and onions.
Delicious! - 9/6/12
BABYBRITE
tastes okay made it with sugar instead of splenda because splenda is bad for you....but added extra cuke and extra vinaigrette to the mix so could be sure there would be enough to go around at my daughters birthday party cookout tomorrow! We are having this as a side dish to the cookout! - 5/14/10
MARYMAC45
Excellent flavor and a great way to use excess veggies from the garden, - 8/18/09