coconut peanut butter chocolate chip cookies (SF, Low Carb)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 Tbsp low-sugar peanut butter (e.g., Simply Jif)2 Tbsp granulated splenda2 teaspoons egg substitute2 drops vanilla extract ---Optional ingredients (choc chips and coconut both included in nutrition calculation):1 Tbsp mini choc chips1 Tbsp shredded coconutRaisinsChopped peanuts, cashews, or hazlenutsmini M&Ms
Preheat oven to 350.
Mix all ingredients in small bowl with a fork.
Drop onto non-stick cookie sheet or sheet lined with parchment paper.
Bake for 10 - 12 minutes. Allow to cool slightly on sheet then remove to wire rack to finish cooling.
Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user KGOELLER.
Mix all ingredients in small bowl with a fork.
Drop onto non-stick cookie sheet or sheet lined with parchment paper.
Bake for 10 - 12 minutes. Allow to cool slightly on sheet then remove to wire rack to finish cooling.
Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user KGOELLER.
Nutritional Info Amount Per Serving
- Calories: 127.1
- Total Fat: 9.3 g
- Cholesterol: 0.1 mg
- Sodium: 42.6 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.5 g
- Protein: 4.6 g
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