Cinnamon Muffins (Joy of Cooking)

Name: Cinnamon Muffins (Joy of Cooking) Recipe
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 12
Ingredients: Whisk together thoroughly in a large bowl:; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/4 teaspoon ground nutmeg; Whisk together in another bowl:; 2 large eggs; 2 cup milk or cream (I use 2% milk); 2/3 cup packed light brown sugar; 1/4 cup of canola oil - recipe states that if you are not going to eat the following day to increase the oil to 1/2 cup to keep them moist overnight.; 1 teaspoon vanilla

Minutes to Prepare: 15
Minutes to Cook: 17

Number of Servings: 12

Ingredients

Whisk together thoroughly in a large bowl:2 cups all-purpose flour1 tablespoon baking powder1/2 teaspoon salt1 teaspoon cinnamon1/4 teaspoon ground nutmegWhisk together in another bowl:2 large eggs2 cup milk or cream (I use 2% milk)2/3 cup packed light brown sugar1/4 cup of canola oil - recipe states that if you are not going to eat the following day to increase the oil to 1/2 cup to keep them moist overnight.1 teaspoon vanilla

Directions

Bake at 400 degrees for 17 minutes or until a toothpick inserted comes out clean. Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user COMPUTERGIRL64.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 177.3
Total Fat: 5.6 g
Cholesterol: 31.7 mg
Sodium: 241.6 mg
Total Carbs: 27.5 g
Dietary Fiber: 0.8 g
Protein: 3.7 g

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