Creamy Salsa Chicken (Crock Pot)
- Number of Servings: 15
Ingredients
1 pound of chicken breasts1 8-oz block of cream cheese2 T of taco seasoning1 16-oz jar of salsa1 1/2 cups corn kernels(we usually add black or kidney beans, too, but didn't have any this time)
Add everything but the cream cheese to the crockpot. Cook for 6 hours on low.
30 minutes before serving, add cream cheese.
Serve in a tortilla shell with spring mix, a sprinkle of shredded cheddar cheese, and salsa.
Number of Servings: 15
Recipe submitted by SparkPeople user FEELSLIKEHOME.
30 minutes before serving, add cream cheese.
Serve in a tortilla shell with spring mix, a sprinkle of shredded cheddar cheese, and salsa.
Number of Servings: 15
Recipe submitted by SparkPeople user FEELSLIKEHOME.
Nutritional Info Amount Per Serving
- Calories: 110.1
- Total Fat: 5.9 g
- Cholesterol: 34.2 mg
- Sodium: 356.5 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.8 g
- Protein: 8.9 g
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