Cinnamon toasted almonds
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 egg white4 teaspoons water1 Tablespoon pure Vanilla Extract1 cup sugar2 teaspoons cinnamon3/4 teaspoon salt1 pound whole almonds
Preheat oven to 250 degrees. Line a baking sheet with parchment paper.
Beat the egg white in a bowl until frothy; whisk the water and vanilla into the egg. stir the sugar, cinnamon, and salt into the egg mixture. Add the almonds; stir to coat completely. Spread the almonds onto the prepared baking sheet.
Roast the almonds in the preheated oven; stirring about every 15 min. until the coating forms a glaze - about 1 hour. Allow to cool on the baking sheet at least 10 min before serving.
Eat warm or even cold is good too.
Each serving is about 1 oz or 24 almonds.
Number of Servings: 16
Recipe submitted by SparkPeople user CUDA440.
Beat the egg white in a bowl until frothy; whisk the water and vanilla into the egg. stir the sugar, cinnamon, and salt into the egg mixture. Add the almonds; stir to coat completely. Spread the almonds onto the prepared baking sheet.
Roast the almonds in the preheated oven; stirring about every 15 min. until the coating forms a glaze - about 1 hour. Allow to cool on the baking sheet at least 10 min before serving.
Eat warm or even cold is good too.
Each serving is about 1 oz or 24 almonds.
Number of Servings: 16
Recipe submitted by SparkPeople user CUDA440.
Nutritional Info Amount Per Serving
- Calories: 216.3
- Total Fat: 14.4 g
- Cholesterol: 0.0 mg
- Sodium: 112.8 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 3.5 g
- Protein: 6.3 g
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