Garden Vegetable Soup

(1)
  • Number of Servings: 4
Ingredients
* Carrots, cooked, 0.5 cup slices (remove) * *Cooked Onion, .5 cup (remove) * *Garlic, minced, jar, great value, 1 tsp/1 clove, 2 tsp (remove) * Swanson Chicken Broth 99% Fat Free, 3 cup (remove) * *Cabbage - green, boiled, 4 cup (remove) * Tomato Paste, .25 cup (remove) * Zucchini, 1 cup, sliced (remove) * Celery, cooked, 1 cup, diced (remove)
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user EVEINGARDEN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 90.7
  • Total Fat: 0.2 g
  • Cholesterol: 3.8 mg
  • Sodium: 931.9 mg
  • Total Carbs: 85.9 g
  • Dietary Fiber: 7.0 g
  • Protein: 5.2 g

Member Reviews
  • STAMPINGADDICT
    I make a similar version of this soup, but add parsnip instead of zucchini! - 1/2/10