Corn Bread By Tuckpeyt2
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
corn meal, eggs, all purpose flour, unsweetened applesauce, baking soda, splenda sugar mix, skim milk
Preheat oven to 400 degrees.
Combine skim milk and corn meal in a bowl and let it sit for 5 minutes. After 5 minutes, add eggs and applesauce and blend until smooth. In a separate bowl, sift the flour, splenda, and baking soda together, then mix in with corn meal mixture.
Bake in over for approximately 30 minutes, or until knife in center comes out clean.
***I used a 5x8 pan and small bread pans to get 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user TUCKPEYT2.
Combine skim milk and corn meal in a bowl and let it sit for 5 minutes. After 5 minutes, add eggs and applesauce and blend until smooth. In a separate bowl, sift the flour, splenda, and baking soda together, then mix in with corn meal mixture.
Bake in over for approximately 30 minutes, or until knife in center comes out clean.
***I used a 5x8 pan and small bread pans to get 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user TUCKPEYT2.
Nutritional Info Amount Per Serving
- Calories: 107.6
- Total Fat: 0.7 g
- Cholesterol: 18.2 mg
- Sodium: 228.5 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 0.9 g
- Protein: 3.0 g
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