Homemade Ma ki Dal with Rajma

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 1

Ingredients

Black BeansRed Kidney BeansTadka (olive oil, cumin seeds, onions, ginger, garlic, tomato, tumeric powder, salt, green chillies, ground coriander)

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user RAGGARWALAX.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 232.3
Total Fat: 6.0 g
Cholesterol: 0.0 mg
Sodium: 802.2 mg
Total Carbs: 35.0 g
Dietary Fiber: 12.9 g
Protein: 11.8 g

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