Herbed Bruschetta with Fresh Mozzarella Medallions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1 Whole French Bread Baguette1/4 cup Extra Virgin Olive Oil30 Mozzarella MedallionsGround Dried BasilGround Dried Oregano1 tbsp Grated Parmesan Cheese
Slice French baguette into slices about 1/2 inch thick. Stir herbs into olive oil in a small cup and baste each slice of French bread on one side with the olive oil/herb mixture. Sprinkle a few herbs on top. Toast on toaster oven rack (on a perforated metal platter) until browned at the edges -- they will be crunchy. Remove from toaster oven and sprinkle a pinch of parmesan cheese on each slice.
Serve alongside fresh mozzarella medallions with a small fork so guests can top a piece of bruschetta with fresh cold mozzarella and eat up.
Makes about 30 bruschetta appetizers.
Number of Servings: 30
Recipe submitted by SparkPeople user NEWMOMOVER40.
Serve alongside fresh mozzarella medallions with a small fork so guests can top a piece of bruschetta with fresh cold mozzarella and eat up.
Makes about 30 bruschetta appetizers.
Number of Servings: 30
Recipe submitted by SparkPeople user NEWMOMOVER40.
Nutritional Info Amount Per Serving
- Calories: 71.0
- Total Fat: 4.2 g
- Cholesterol: 7.6 mg
- Sodium: 15.6 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.0 g
- Protein: 3.1 g
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