Enchilada Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb ground beef1 8oz can tomato sauce1 sm can tomato paste1 tbl chili powder2 c shredded cheddar cheese (low fat)6 corn tortillas1/2 cup chopped onions1 sm can diced black olivesbutter2/3 c water
brown ground beef with onion. drain. add rest of ingredients except the tortillas, cheese and water. in a casserole dish, put 1/3 of mixture on bottom. butter two tortillas on one side and lay on top, repeat beef and tortillas 2 more times. spread shredded cheese over the top, pour the water all around the edge of the pan. cover and bake. 350 for 30 min
makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BOZOHUTCH1.
makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BOZOHUTCH1.
Nutritional Info Amount Per Serving
- Calories: 298.2
- Total Fat: 19.4 g
- Cholesterol: 60.7 mg
- Sodium: 483.9 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 2.9 g
- Protein: 16.0 g
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