Rosemary Balsamic Vinegar Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
400 grams chicken breast1/3 cup balsamic vinegar2 tbsp rosemary, choppedSalt & pepper to taste1/4 tbsp extra virgin olive oil
Cut chicken into medium sized pieces, and add to a bowl with the balsamic vinegar. Stir to coat completely. Sprinkle both sides with salt, pepper, and rosemary. Let sit in the refrigerator for 30 m to an hour.
Heat olive oil in a medium saute pan. Add marinated chicken and cook on medium high heat until slightly blackened and cooked through.
Number of Servings: 4
Recipe submitted by SparkPeople user TOTCHIKO.
Heat olive oil in a medium saute pan. Add marinated chicken and cook on medium high heat until slightly blackened and cooked through.
Number of Servings: 4
Recipe submitted by SparkPeople user TOTCHIKO.
Nutritional Info Amount Per Serving
- Calories: 125.6
- Total Fat: 2.2 g
- Cholesterol: 58.8 mg
- Sodium: 215.9 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.1 g
- Protein: 23.4 g
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