Hamburger Soup Recipe with Vegetables and Macaroni

Name: Hamburger Soup Recipe with Vegetables and Macaroni Recipe
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 6
Ingredients: 1 pound 93/7 ground turkey; 1/4 teaspoon pepper; 1/4 teaspoon oregano; 1/4 teaspoon basil; 1 envelope dry onion soup mix; 1/4 cup grated Parmesan cheese; 4 cups boiling water; 1 beef bouillon cube or beef flavor granules - sodium free; 1 can (8 oz.) tomato sauce; 1 tablespoon soy sauce low sodium; 1 cup celery sliced; 1 cup carrots sliced; .25 cup onion chopped; 1 cup macaroni cooked & drained

Minutes to Prepare: 5
Minutes to Cook: 480

Number of Servings: 6

Ingredients

1 pound 93/7 ground turkey1/4 teaspoon pepper1/4 teaspoon oregano1/4 teaspoon basil1 envelope dry onion soup mix1/4 cup grated Parmesan cheese4 cups boiling water 1 beef bouillon cube or beef flavor granules - sodium free1 can (8 oz.) tomato sauce1 tablespoon soy sauce, low sodium1 cup celery, sliced1 cup carrots, sliced.25 cup onion, chopped1 cup macaroni, cooked & drained

Directions

Crumble uncooked ground turkey into slow cooker. Add pepper, oregano, basil, onion soup mix. Stir in water, bouillon, tomato sauce and soy sauce; then add onion, celery, and carrots. Cover and cook on LOW for 6 to 8 hours. Turn to HIGH and add cooked macaroni and Parmesan cheese. Cover and cook on HIGH for 10 to 15 minutes.
Makes about 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user NEVERMIND515.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 265.4
Total Fat: 7.8 g
Cholesterol: 56.7 mg
Sodium: 594.2 mg
Total Carbs: 26.9 g
Dietary Fiber: 3.8 g
Protein: 22.6 g

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