Ham and Kale Soup

Name: Ham and Kale Soup Recipe
Yield: 10
Ingredients: 5 sups chopped KAle; 2 pounds ham; 64 oz chicken broth; 4 medium potatoes chopped; salt and pepper

Number of Servings: 10

Ingredients

5 sups chopped KAle2 pounds ham64 oz chicken broth4 medium potatoes choppedsalt and pepper

Directions

Number of Servings: 10

Recipe submitted by SparkPeople user GECKO315.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 256.9
Total Fat: 10.3 g
Cholesterol: 55.7 mg
Sodium: 1,983.2 mg
Total Carbs: 22.2 g
Dietary Fiber: 3.2 g
Protein: 19.7 g

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