Buffalo Chicken Lasagna
- Number of Servings: 8
Ingredients
1 cup fat-free cottage cheese4 oz light cream cheese, softened1/4 cup Naturally Fresh Lite Bleu Cheese salad dressing12 dry lasagna noodles4 oz low-moisture, part-skim finely shredded mozzarella cheese8 oz cooked boneless, skinless chicken breast, shredded1 cup Texas Pete buffalo style wing sauce26 oz jar pasta sauce1 cup water
Mix buffalo wing sauce, pasta sauce, water and chicken in a large bowl. Mix cottage cheese, bleu cheese dressing and cream cheese in another bowl. Spray 9x13 pan with PAM. Pour 1 cup sauce mixture into the bottom of the pan. Layer 3 noodles, pour 2 cups sauce on top. Layer 3 noodles, all of cheese mixture, 3 noodles, remaining sauce mix and top with mozzarella. Let sit overnight in fridge. Bake 1 hour at 350.
Number of Servings: 8
Recipe submitted by SparkPeople user MRS_GARDNER.
Number of Servings: 8
Recipe submitted by SparkPeople user MRS_GARDNER.
Nutritional Info Amount Per Serving
- Calories: 256.6
- Total Fat: 8.0 g
- Cholesterol: 31.3 mg
- Sodium: 1,585.8 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 5.3 g
- Protein: 16.7 g
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