Family Night Meatloaf

Name: Family Night Meatloaf Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10
Ingredients: 1 medium yellow or white onion chopped; 1 large bell pepper rinsed seeded and chopped; 6 cloves of garlic peeled and chopped; 2 small ribs of celery rinsed and chopped; 2 carrots peeled and chopped; 2 pounds lean ground beef; 2/3 sleeve of saltines crushed; 3 eggs beaten; 1 tsp. each salt fresh black pepper and dried thyme; 1/2 tsp. cayenne pepper

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 10

Ingredients

1 medium yellow or white onion, chopped1 large bell pepper, rinsed, seeded, and chopped6 cloves of garlic, peeled and chopped2 small ribs of celery, rinsed and chopped2 carrots, peeled and chopped2 pounds lean ground beef2/3 sleeve of saltines, crushed3 eggs, beaten1 tsp. each salt, fresh black pepper, and dried thyme1/2 tsp. cayenne pepper

Directions

Preheat oven to 350 degrees Fahrenheit. Spray two loaf pans with non-stick spray. Process vegetables in food processor until very finely shredded. Beat eggs in a large bowl. Mix in vegetables and seasonings. Blend in ground beef. Mix very well. Add cracker crumbs. Blend in well. The juices from the processed vegetables should give enough liquid, along with the eggs. You can add a small amount of tomato sauce or ketchup to increase the moisture, if you like. Bake for one hour at 350. Let stand for 10 minutes before slicing. Makes 10 servings. Enjoy!

Number of Servings: 10

Recipe submitted by SparkPeople user KMARTINEZ26.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 195.2
Total Fat: 8.0 g
Cholesterol: 115.7 mg
Sodium: 397.7 mg
Total Carbs: 8.6 g
Dietary Fiber: 1.0 g
Protein: 22.2 g

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