Red Wine Vinaigrette Dressing
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1/2 cup of red wine vinegar1 1/2 tsp Dijon mustard2 tbsp of shallots, minced2 tbsp of mixed herbs, minced1 tsp of salt, plus more seasoning salad1/2 tsp of freshly ground black pepper, plus more seasoning salad1 1/2 cups of olive oil
Combine the red wine vinegar, Dijon mustard, shallots, herbs, salt and pepper in a mixing bowl and whisk to combine. Allow to sit for 5 minutes.
While whisking, add the oil in a thin, steady stream until combined. Taste and adjust seasoning if necessary.
Place the greens in a salad bowl and drizzle with dressing to taste. Toss gently but thoroughly to combine. Season to taste with salt and pepper and serve immediately.
Note: Any unused dressing may be stored in a nonreactive, airtight container in the refrigerator for up to 4 days.
Number of Servings: 8
Recipe submitted by SparkPeople user SWEET*PETITE.
While whisking, add the oil in a thin, steady stream until combined. Taste and adjust seasoning if necessary.
Place the greens in a salad bowl and drizzle with dressing to taste. Toss gently but thoroughly to combine. Season to taste with salt and pepper and serve immediately.
Note: Any unused dressing may be stored in a nonreactive, airtight container in the refrigerator for up to 4 days.
Number of Servings: 8
Recipe submitted by SparkPeople user SWEET*PETITE.
Nutritional Info Amount Per Serving
- Calories: 371.2
- Total Fat: 40.8 g
- Cholesterol: 0.0 mg
- Sodium: 313.6 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.3 g
- Protein: 0.6 g
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