Double Chocolate No Bake Cookies (no peanut butter)
- Minutes to Prepare:
- Number of Servings: 35
Ingredients
* Granulated Sugar, 2 cups * Milk, nonfat, 1/2 cup * Cocoa, dry powder, unsweetened, 1/4 cup * Land O Lakes, Light Butter, Salted, 1/2 cup * Quaker Oats - Quick 1 Minute - Dry, 3 cup * Vanilla Extract, 1 tbsp * Salt, 1 tsp * Ghirardelli white chocolate chips, 0.5 cup
Makes approximately 35 medium size cookies.
1. Combine sugar, milk, cocoa, and butter in a large sauce pan.
2. Bring to a boil while stirring & boil for one minute.
3. Take sauce pan off heat and add the oats, vanilla, and salt.
4. Stir well & allow mixture to cool for 1-2 minutes.
5. Stir in white chocolate chips.
6. Place tablespoon sizes of mixture on parchment/wax paper covered cookie sheets.
7. Allow cookies to cool for 45 minutes or until they easily come up off the parchment/wax paper without sticking.
Number of Servings: 35
Recipe submitted by SparkPeople user FIREFLYBRIDE.
1. Combine sugar, milk, cocoa, and butter in a large sauce pan.
2. Bring to a boil while stirring & boil for one minute.
3. Take sauce pan off heat and add the oats, vanilla, and salt.
4. Stir well & allow mixture to cool for 1-2 minutes.
5. Stir in white chocolate chips.
6. Place tablespoon sizes of mixture on parchment/wax paper covered cookie sheets.
7. Allow cookies to cool for 45 minutes or until they easily come up off the parchment/wax paper without sticking.
Number of Servings: 35
Recipe submitted by SparkPeople user FIREFLYBRIDE.
Nutritional Info Amount Per Serving
- Calories: 90.1
- Total Fat: 2.3 g
- Cholesterol: 5.0 mg
- Sodium: 90.4 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 0.9 g
- Protein: 1.2 g
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