Butter Bean, Lemon and Parsley Pate

Name: Butter Bean, Lemon and Parsley Pate Recipe
Yield: 4
Ingredients: 1 can cooked butter beans; 1 wedge lemin; 1 clove garlic; 1 tbspn fresh parsley; 1 tbspn olive oil

Number of Servings: 4

Ingredients

1 can cooked butter beans1 wedge lemin1 clove garlic 1 tbspn fresh parsley1 tbspn olive oil

Directions

Blend all ingredients - season to taste

Number of Servings: 4

Recipe submitted by SparkPeople user OPHELIA105.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 79.3
Total Fat: 3.7 g
Cholesterol: 0.0 mg
Sodium: 0.8 mg
Total Carbs: 8.1 g
Dietary Fiber: 0.1 g
Protein: 0.1 g

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