Curried Chicken Salad

Name: Curried Chicken Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 6 boneless chicken breast halves skin removed cooked and diced about 3 cups; 1 cup chopped celery; 1/2 cup diced red unpeeled apple; 2 to 3 tablespoons raisins; 1/4 cup coarsely chopped pecans; 1 teaspoon curry powder; 1/2 teaspoon salt; 1 teaspoon cider vinegar; 1/2 teaspoon fresh ground black pepper; 1/8 teaspoon ground cayenne pepper; 1 cup mayonnaise or to moisten to your taste

Minutes to Prepare: 20

Number of Servings: 8

Ingredients

6 boneless chicken breast halves, skin removed, cooked and diced, about 3 cups1 cup chopped celery1/2 cup diced red unpeeled apple2 to 3 tablespoons raisins1/4 cup coarsely chopped pecans1 teaspoon curry powder1/2 teaspoon salt1 teaspoon cider vinegar1/2 teaspoon fresh ground black pepper1/8 teaspoon ground cayenne pepper1 cup mayonnaise, or to moisten to your taste

Directions

Combine the diced chicken with remaining ingredients in a large bowl, adding more or less mayonnaise, to moisten according to your taste. Cover and refrigerate until serving time. Makes 7 - 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JDOHERTY23.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 288.5
Total Fat: 14.3 g
Cholesterol: 57.2 mg
Sodium: 578.9 mg
Total Carbs: 19.3 g
Dietary Fiber: 1.9 g
Protein: 21.9 g

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