Water Bagel, Basic

(1)
  • Number of Servings: 10
Ingredients
1 1/4 cup water4 1/2 cups white flour, preferably bread flour3 TBLS sugar1 tsp salt2 TBLS vegetable oil1 TBLS active dry yeast
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user PEACH3ES.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 245.8
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.7 mg
  • Total Carbs: 47.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.8 g

Member Reviews
  • REV_SCOT
    This really tasty, not too hard to make bagel reminds me of my college days in New York. I've experimented with a lot of toppings (onion, salt, oriental thyme, etc.). It's tov ma'od! - 1/3/10