Water Bagel, Basic

Name: Water Bagel, Basic Recipe
Yield: 10
Ingredients: 1 1/4 cup water; 4 1/2 cups white flour preferably bread flour; 3 TBLS sugar; 1 tsp salt; 2 TBLS vegetable oil; 1 TBLS active dry yeast

(1)

Number of Servings: 10

Ingredients

1 1/4 cup water4 1/2 cups white flour, preferably bread flour3 TBLS sugar1 tsp salt2 TBLS vegetable oil1 TBLS active dry yeast

Directions

Number of Servings: 10

Recipe submitted by SparkPeople user PEACH3ES.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 245.8
Total Fat: 3.4 g
Cholesterol: 0.0 mg
Sodium: 1.7 mg
Total Carbs: 47.1 g
Dietary Fiber: 1.5 g
Protein: 5.8 g

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Member Reviews

REV_SCOT
This really tasty, not too hard to make bagel reminds me of my college days in New York. I've experimented with a lot of toppings (onion, salt, oriental thyme, etc.). It's tov ma'od! - 1/3/10