3 step tiramisu
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
1 angelcake3/4 cup of coffee liquer1 tub (1 lb) ready to eat cheesecake filling1/2cup of cocoa powder1 cup heavy whipcream1/2 teaspoon of vanilla
Cut the angel cake inl sices. In a rectangular mold , cover the bottom with a layer of the cake. Mix the coffee liquer and the water and pour 1/2 over the cake . Have the whipcream done, mixing the cream with the sugar and the vanilla. Cover the cake with a layer of the cream cheesecake filing, then a layer of the whipcream. Now dust it with the cocoa powder and continue layering until you use everything. Last layer should be whipcream dusted with the cocoa powder. Keep in fridge until time to serve. Yields for 16 portions.
Number of Servings: 16
Recipe submitted by SparkPeople user CARMENELENA.
Number of Servings: 16
Recipe submitted by SparkPeople user CARMENELENA.
Nutritional Info Amount Per Serving
- Calories: 446.5
- Total Fat: 19.3 g
- Cholesterol: 72.5 mg
- Sodium: 429.4 mg
- Total Carbs: 51.3 g
- Dietary Fiber: 1.2 g
- Protein: 3.8 g
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