Molasses Bran Muffins

Name: Molasses Bran Muffins Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 24
Ingredients: 2.5 cups Whole wheat Flour; 2 cups Wheat Germ; 1 cup packed Brown Sugar; 1 cup Raisins; 2.5 tsp Baking Soda; 0.5 tsp Salt; 2 cups 2% Milk; 2 lg Eggs; 1 tsp Vanilla Extract; 0.25 cup Oil; 1 tbsp Molasses

(1)

Minutes to Prepare: 25
Minutes to Cook: 25

Number of Servings: 24

Ingredients

2.5 cups Whole wheat Flour2 cups Wheat Germ1 cup packed Brown Sugar1 cup Raisins2.5 tsp Baking Soda0.5 tsp Salt2 cups 2% Milk2 lg Eggs1 tsp Vanilla Extract0.25 cup Oil1 tbsp Molasses

Directions

Mix all dry ingredients.
Shake oil, eggs and Vanilla together.
Add milk and shake well.
Add wet ingrdients to dry - mix well.
Spoon into line/greased muffin pans
Bake for 20-25 mins @ 180 deg C
Makes 24 cupcake sized muffins.

Number of Servings: 24

Recipe submitted by SparkPeople user CHILLEPEPPA.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 164.4
Total Fat: 4.1 g
Cholesterol: 18.6 mg
Sodium: 191.0 mg
Total Carbs: 28.9 g
Dietary Fiber: 2.9 g
Protein: 5.1 g

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Member Reviews

KFCOOKE
Very interesting flavor; I can really taste the wheatgerm. I substituted eggwhites for the eggs and applesauce for the oil to reduce calories, and baked at 400F for 18 minutes. - 8/14/07

Reply from CHILLEPEPPA (8/20/08)
We've been making these for a few years now. Was a time I sold them too. They are quite yummy. I'm also one to substitute ingredients often. Keeps things fresh (no pun intended).
BPE34477
Shake? don't mix? Tell me more about this - 5/12/10