Low Fat Mac And Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
* Parmesan Cheese, grated, 1 tbsp (remove) * Milk, 1%, 0.50 cup (remove) * Nutmeg, ground, 1 tbsp (remove) * Pepper, black, 1 tsp (remove) * Salt, 2 tsp (remove) * Bread crumbs, dry, grated, plain, 0.50 oz (remove) * Whole Wheat Penne (dry), 16 oz (remove) * Swiss Cheese, 8 oz (remove) * Cheddar Cheese, 8 oz (remove) * Butter, unsalted, 4 tbsp (remove) * Ricotta Cheese, part skim milk, 15 oz (remove)
Preheat oven to 450
Boil pasta
Melt butter, milk & cheese
Add salt and pepper and nutmeg
mix cheese sauce with pasta
Sprinkle Parmesan cheese & bread crumbs on top, sprinkle a bit of nutmeg
Bake at 450 for 12 minutes, or until cheese is bubbling and topping is browned
Number of Servings: 10
Recipe submitted by SparkPeople user MARA_WILLIAMS.
Boil pasta
Melt butter, milk & cheese
Add salt and pepper and nutmeg
mix cheese sauce with pasta
Sprinkle Parmesan cheese & bread crumbs on top, sprinkle a bit of nutmeg
Bake at 450 for 12 minutes, or until cheese is bubbling and topping is browned
Number of Servings: 10
Recipe submitted by SparkPeople user MARA_WILLIAMS.
Nutritional Info Amount Per Serving
- Calories: 437.7
- Total Fat: 23.1 g
- Cholesterol: 71.3 mg
- Sodium: 744.0 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 5.1 g
- Protein: 22.7 g
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