Turkey Sausage Breakfast Casserole
- Number of Servings: 8
Ingredients
Number of Servings: 8
Recipe submitted by SparkPeople user AMYJO323.
Spray large casserole dish with cooking spray.Cook Turkey Sausage, drain.Tare 6/8 of french bread loaf and put in bottow of dish.Crumble cooked sausage over bread.Pour the 5 cups of egg starts over bread and sausage. Sprinkle cheese over top of mixture.Cover and put in fridge over night.In morning uncover.Heat oven to 350 degrees.Bake 60 - 90 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user AMYJO323.
Nutritional Info Amount Per Serving
- Calories: 412.5
- Total Fat: 15.4 g
- Cholesterol: 78.8 mg
- Sodium: 1,097.5 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 1.5 g
- Protein: 41.3 g
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