Baked Lemon Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2/3 cup Sugar2 tbsp Flour3 Eggs1 cup 1% milk1/3 cup lemon juice1 tbsp butter
Throw all ingredients into the blender, and mix until smooth. Pour into a nine ince ungreased pie plate. Bake for 30 minutes. Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user CASSIOEPIA.
Number of Servings: 6
Recipe submitted by SparkPeople user CASSIOEPIA.
Nutritional Info Amount Per Serving
- Calories: 172.1
- Total Fat: 4.9 g
- Cholesterol: 113.6 mg
- Sodium: 49.9 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 0.1 g
- Protein: 4.8 g
Member Reviews
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CAVEDUELLER
This stuff is great! I'd call it a custard rather than a pudding, but it's delicious by any name. Not to mention full of protein.
I'm bad about overcooking things, so I baked this in a dish inside another dish of hot water. I set the oven to 350 degrees. Came out perfect and evenly cooked. - 1/22/12