Greek Yogurt w/Fruit & Chocolate (Nutritious Ice Cream Alternative)
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1 C. Greek yogurt plain nonfat 1 C. Raspberries1/4 C. Semisweet chocolateYou can substitute strawberries, blueberries, blackberries, or any other berry.If you do feel that it needs additional sweetness, drizzle 1 T of agave nectar or honey onto the yogurt or mix it in, adding 10 calories.To remove a few calories, use 6 oz. of Greek Yogurt and save 32 calories.(You can use 2 T. of chocolate chips instead of 1/4 C. to save a few more calories, but you'll miss out on some of your healthy fats that way.)
Yogurt first, then fruit, top with chocolate chips.
Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user 1LBDOWN.
Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user 1LBDOWN.
Nutritional Info Amount Per Serving
- Calories: 394.8
- Total Fat: 13.3 g
- Cholesterol: 0.0 mg
- Sodium: 98.0 mg
- Total Carbs: 50.1 g
- Dietary Fiber: 10.8 g
- Protein: 26.9 g
Member Reviews
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AYOUNGLADY
For this recipe you would be doing it a disservice to use any kind of yogurt other than the Greek Fat-Free (Fage or Chobani preferably). If you've never tried it, you simply must! This is the most elegant recipe imaginable. I would favor it as dessert, with possibly some chopped walnut topper. - 11/15/10