Beans and Weenies (from dry beans)

  • Number of Servings: 6
Ingredients
1 pound Great northern beans -- dry4 cups water15 ounces tomato sauce1/2 cup Sugar Twin brown sugar1 teaspoon salt1 teaspoon liquid smoke flavoring1/2 teaspoon chili powder1 small onion chopped8 fat free turkey frank -- cut into 16 pieces each
Directions
Wash and dry beans. Combine beans and water in slow cooker. Cook on low 8 hours or overnight. Stir in remaining ingredients (except hot dogs and liquid smoke). Cook on low 6 hours. During last hour of cooking, add hotdogs and liquid smoke and mix well.


Number of Servings: 6

Recipe submitted by SparkPeople user LOLIESPAGNOLIE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 269.4
  • Total Fat: 1.5 g
  • Cholesterol: 20.0 mg
  • Sodium: 947.9 mg
  • Total Carbs: 56.5 g
  • Dietary Fiber: 16.1 g
  • Protein: 24.7 g

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