Raspberry Vinegrette

Name: Raspberry Vinegrette Recipe
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 11
Ingredients: 1/2 cup raspberries fresh or frozen; 1/ cup apple cider vinegar; 1/4 cup balsamic vinegar; 1 Tablespoon Nature's Hollow Sugar Free Raspberry preserves; 1 Tablespoon dijon mustard; 1/4 cup olive oil

Minutes to Prepare: 5
Minutes to Cook: 1

Number of Servings: 11

Ingredients

1/2 cup raspberries, fresh or frozen1/ cup apple cider vinegar1/4 cup balsamic vinegar1 Tablespoon Nature's Hollow Sugar Free Raspberry preserves1 Tablespoon dijon mustard1/4 cup olive oil

Directions

Add all ingredients, except oil to a blender or food processor and puree until smiooth. Slowly add oil until well combined. Makes 11 2-Tablespoon servings.

Number of Servings: 11

Recipe submitted by SparkPeople user CAJACK1.

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 51.3
Total Fat: 4.9 g
Cholesterol: 0.0 mg
Sodium: 12.7 mg
Total Carbs: 1.6 g
Dietary Fiber: 0.4 g
Protein: 0.1 g

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