Mom's Spaghetti Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 8 oz cans tomato puree2-6 oz cans tomato paste1/4 cup olive oil4 small onions, chopped (1 c)2 tsp Worcestershire sauce4 cloves garlic, minced2T parsley
Directions
cook onion, garlic and parsley in olive oil until softened but not browned. Brown ground turkey until no longer pink, separating into small chunks. combine onion mixture, ground turkey, tomato paste, tomato puree and Worcestershire sauce. Place over medium heat until it begins to boil. Turn down to low and simmer 3 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user PATRICIABFIT.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 183.5
  • Total Fat: 8.8 g
  • Cholesterol: 22.5 mg
  • Sodium: 681.9 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 11.8 g

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